Oviedo, like many other large cities,
has made a point of properly mixing
different gastronomic styles and
trends, without doing away with its
Asturian roots.
Traditional cooks’ dishes, traditional
cookery, latest trends, modern cuisine,
cider bars, wine bars, delicatessen, “tapeo” (snack
bars) etc. All these examples, among
many others, make up its varied, rich
gastronomic offer.
Oviedo, on account of its strategic situation
in the centre of the Principality of
Asturias,
picks up the best of all three “worlds”,
country, mountain and sea products moulded
by either expert or innovative hands,
turn into true works of culinary art.
The best fish, vegetables, meat and cheese
are displayed around tables and
bars in Oviedo much to our guests’delight.
Not only in top-rated restaurants but
also in small, modest bars.
Traditional gastronomic holidays as La
Ascensión’ Day and “El
Desarme” (Disarmament’s Day)
blend in well with various annual Journeys
and celebrations where Gastronomy is
the central point.
Creative, modern, Asturian, merger cookery
together with traditional dishes like “El
Pote de Antroxu”, chickpea stew
with salted cod and spinachs, “carne
gobernada”, vegetable soup and
that sweet one generally associates with
Oviedo: the “Carbayón”,
a example of our sweetshops’ much-deserved
excellency. All that without leaving
out the cider, Asturias’ typical,
traditional drink. No better place to
taste it can be found than the charming
and lively places our city offers as,
for example, the “Cider’s
Boulevard”.
Click
here to see the list of restaurants.
Further information:
Hostelería
de Asturias
|
 |
Federación
Empresarial de Hostelería
del Principado de Asturias: Colón,
4 – 1º Dcha. Tlf/Fax:
985235829/985237022 |
| Mesas de
Asturias |
 |
Fomento
de
la Cocina Asturiana |
 |
Gremio de Artesanos Confiteros: greconfite@fade.es
-
Tlf/Fax:
985118119 / 985118283
|
